Restaurant Manager

Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. Restaurant management combines strategic planning and day-to-day management activities, such as shift pattern organisation. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development. Job Specification

Good communication and interpersonal skills The ability to work independently The ability to use own initiative Good business skills and knowledge of consumer trends and patterns The ability to remain calm under pressure Tact and diplomacy The ability to motivate others but also impose disciplinary measures if necessary

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