Restaurant Floor Manager

Proven experience of 3 to 5 years in a supervisory or managerial role within the restaurant industry. Knowledge of restaurant operations, customer service, and food safety regulations. Job Specification

Customer Satisfaction :

Ensure an outstanding dining experience for guests by maintaining high standards of service quality, addressing customer concerns promptly, and creating a welcoming atmosphere. Floor Management :

Efficiently manage seating arrangements, handle reservations, and oversee the flow of guests to optimize restaurant capacity while maintaining a pleasant environment. Quality Control :

Monitor food presentation, portion control, and overall quality to uphold the restaurant's reputation for excellence. Collaboration :

Coordinate effectively with kitchen staff, bartenders, and other team members to ensure seamless communication and collaboration between the front and back of the house. Inventory Management :

Assist in managing inventory levels for front-of-house supplies, such as cutlery, glassware, and cleaning materials and necessary raw material to support daily operations. Compliance :

Ensure compliance with health and safety regulations, sanitation guidelines, and restaurant policies to maintain a safe and clean environment for staff and customers.

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