Manager Food And Hygiene

Bachelor degree in Hotel Management or related field. Responsibilities

Manage the Hygiene, Food & Beverages team and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal customer service. Design exceptional menus, purchase goods and continuously make necessary improvements. Lead Hygiene and F&B team by attracting, recruiting, training and appraising talented personnel. Establish targets, schedules, policies and procedures. Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork. Comply with all health and safety regulations. Ensure that the F&B team is following the proper attire. Oversee the overall operation of the storerooms as per company’s instruction, including but not limited to rotation, preparation, distribution and bookkeeping. Responsible for the overall implementation and consumption of all F&B policies and procedures pertaining to employees, work manuals, sanitation requirements, consumption, costs, quality, menus, special parties and others. Maintain proper consumption levels as instructed by the company. Ensure all crew members within the F&B departments are treated in a fair and unbiased fashion without exception. Job Specification

At least Bachelor’s degree in Hotel Management or related field. Proven work experience of at least 5 years in a similar position. Location : Rawalpindi, Pakistan

#J-18808-Ljbffr