Food And Beverages Manager

The F&B Manager oversees all food & beverage operations of USEA. The F&B Manager will be responsible for developing budgets, new menus, sales targets, controlling costs, ensuring quality control, and purchasing stock. The F&B Manager will develop, implement, and evaluate systems of control, developing and updating standard procedures. The F&B Manager will develop and monitor staff in obtaining the highest standards of service and customer care and will take responsibility for and monitor the training and development of all F&B staff. Responsibilities include managing food costs, upholding menu standards, and controlling inventory. The F&B Manager will review new techniques for food preparation and presentation in a manner and variety that maximizes member and guest satisfaction while minimizing food costs. Detailed job descriptions will be discussed later. Job Specification

Proficiency in planning, managing, and administering budgets. A team player with the ability to work in a fast-paced environment. Ability to read, write, and understand English (Level-4); Urdu language skills are required for managing locally engaged staff. Computer literate with excellent interpersonal skills. Salary : $1,150.00 / month + annual performance bonus.

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