Manager Food And Hygiene

Bachelor degree in Hotel Management or related field.

Responsibilities

• Manage the Hygiene, Food & Beverages team and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve excellent levels of internal customer service.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Lead Hygiene and F&B team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, schedules, policies and procedures.
• Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
• Comply with all health and safety regulations.
• Ensure that the F&B team is following the proper attire.
• Oversee the overall operation of the storerooms as per company’s instruction, including but not limited to rotation, preparation, distribution and bookkeeping.
• Responsible for the overall implementation and consumption of all F&B policies and procedures pertaining to employees, work manuals, sanitation requirements, consumption, costs, quality, menus, special parties and others.
• Maintain proper consumption levels as instructed by the company.
• Ensure all crew members within the F&B departments are treated in a fair and unbiased fashion without exception.

Job Specification

Location : Rawalpindi, Pakistan

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