Food & Beverage Supervision Instructor

Job Description

The Institute of Contemporary Studies in Rawalpindi is seeking a dedicated Food Professional with 2 years of experience in the hospitality industry. We pride ourselves on combining modern learning with timeless excellence. Join our team and contribute to nurturing a transformative educational environment. Responsibilities

Plan and prepare nutrient-rich meals for students and staff. Ensure compliance with health and safety regulations in food handling. Collaborate with team members to create a diverse menu. Maintain inventory and order supplies as needed. Assist in training new kitchen staff. Job Specification

Strong knowledge of culinary techniques and food safety standards. Excellent communication and teamwork abilities. Time management skills to work efficiently in a fast-paced environment. Passion for providing high-quality food service.

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