Restaurant Manager

Responsibilities

Supervise day-to-day activities and manage all aspects of the food and beverage guest experience Manage and assist in recruitment and training of staff to provide 5 star standards of service Manage and resolve day to day operational issues Create innovative programs and promotions that drive revenue through increased guest patronage Aid in all financial budgeting operations to maximize profitability Qualifications At least 3-4 years' of full-service restaurant management experience Flexibility in working hours and a willingness to cover shifts as needed Ability to multi-task, organize, and prioritize work

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