Head Chef Of Chinese Food

Job Responsibilities

Manage and coordinate work with other cooks and create Chinese food menu items. Ensure the kitchen meets all safety and sanitary standards. Forecast the inventory supplies and maintain an adequate level of inventory. Participate in the creation of Chinese food recipes and preparation of items. Gather feedback from customers and respond to them speedily. Ensure production of consistent quality in food. Job Specification

Leadership and management skills. Organisational skills. The ability to control a budget and work with figures. The ability to work under pressure and make quick decisions. The ability to stay calm and overcome any food production problems. Location : Marketing and Advertising - Islamabad, Pakistan

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