PRINCESS DIANA DAVID CRUISE SHIP CANADA vacancy in Lahore Pakistan
- Plan and direct food preparation and culinary activities.
- Create and modify menus to meet quality standards.
- Ensure fresh and quality dishes.
- Estimate food requirements and food / labor costs.
- Comply with nutrition and sanitation regulations.
- Keep up with cooking trends and best practices.
- Supervise kitchen staffs activities.
- Hire and train kitchen staffs such as cooks, and food preparation staff.
- Perform administrative tasks such as taking stock of food and equipment supplies and doing purchase orders.
Interested Applicants should contact HR MANAGER through the official Email : -
#J-18808-Ljbffr