Lead Auditor - Food

Join to apply for the Lead Auditor - Food role at Bureau Veritas North America

We are a world leader in Testing, Inspection and Certification (TIC), delivering high quality services to help clients meet the growing challenges of quality, safety, environmental protection and social responsibility.

Overview

The primary role of a food safety auditor is to conduct food safety audits. This ensures quality control among foods of all types. The position performs in line with the Bureau Veritas Quality Assurance System, including the BV Code of Ethics and the BV Group policy.

Responsibilities

• Preparation of audit Plan and initial coordination with client as per agenda shared by Operational Backoffice.
• Adherence to all Food safety standards / protocols / codes of conducts.
• Conducting audits using updated audit packs (checklists, forms, and tools).
• Maintaining positive client relationships and respond to all client inquiries and concerns.
• Submission of complete and accurate audit reports within established timelines to the reviewing channels.
• Timely addressing all defects, concerns and queries raised by reviewing channels.
• Developing competency to maintain qualification to conduct audits.
• Developing competency assessment packs to achieve maximum possible EA / NACE / Industrial / Service codes.
• Maintaining up to date knowledge of latest versions of applicable laws, regulations, statutory requirements and standards.

Qualifications / Technical Competencies

Additional information

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