Cook I

Responsibilities

Prepare and cook food items as per recipes and quality standards

Set up and stock stations with all necessary supplies

Assist with food preparation, plating, and garnishing

Maintain cleanliness and sanitation in assigned work areas

Ensure food safety compliance

Follow kitchen protocols and instructions from senior kitchen staff

Assist in inventory control and proper storage of ingredients

Monitor portion control and minimize food waste

Perform other related duties as assigned by the Chef or Kitchen Super

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