Restaurant General Manager

Ensure food quality and 100% customer satisfaction Manage the budget, administer payroll, and make sure operations remain within budget. Hire, train, and supervise staff. Develop operational, marketing, and business plans in conjunction with owners or board of directors. Estimate food and supply needs, oversee the placement of orders. Any other duties added from time to time Job Specification

3 years experience in the restaurant field

Basic business math and accounting skills Strong interpersonal and conflict resolution skills Good oral / written communication skills

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